APPETIZERS

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• New zealand spiced baby lamb chops served with mint pesto and hazelnut romesco sauce
• Lump crab meat with infused pepper oils, fried ginger and tamari glazed shitaki mushrooms
• Baby Pears with Herb Goat Cheese served wrapped in bacon with honey
• Smoked Salmon Caviar Creme Fraiche served on a potato pancake with dill
• Tuna Tartar Wasabi Ginger and Green Onion served on a potato crispette
• Beef Tenderloin with Caramelized Onion served with balsamic honey glaze on a toasted crostini
• Mushrooms Stuffed with Sausage and Spinach served with smoked mozzarella
• Grilled Shrimp Pineapple Wrapped with Bacon served with Asian BBQ sauce
• Sun Dried Tomato and Goat Cheese served on tartlets
• Prosciutto and Melon Canapes
• Beef Negamaki served with honey ginger sauce
• Beef Sate served with a Asian Thai peanut sauce
• Lump Crab Cakes served with a cream honey mustard sauce
• Blue Point Oyster Martini served with Beluga Caviar
• Sliced Tomato and Onion served with a Basil Pine Nut Vinaigrette
• Anchovy and Mint Bruchetta
• Sushi Rolls Salmon and Cucumber or Tuna and Avocado served with Wasabi and Ginger
• Chicken with Green Onion Boursin cheese wrapped in Prosciutto served on a skewer
• Grilled Pork Tenderloin with Spicy Chili Sauce served on a skewer
• Grilled Beef Tenderloin with Garlic Mustard Sesame Sauce served on a skewer
• Baked Goat Cheese served with Caramelized Onion and Mission Figs
• Gorgonzola Cheese with Honey Bruchetta
• Grilled Bruchetta served with peppers, Gorgonzola, basil and olive oil
• Bruchetta served with anchovies and mint
• Tomato and Fresh Mozzarella served with Basil Balsamic Vinaigrette
• Hot Wings with Blue Cheese served with a yogurt sauce
• Lump Crab Cakes served with a lemon dill sauce
• Pigs in a Blanket served with spicy mustard
• Shrimp Cocktail served with horseradish chutney
• Mini Potato Pancakes served with carmelized onions
• Tender Lamb with Mint served on a toasted baguette
• Vegetable Dumplings served with roasted red pepper dipping sauce
• Chicken Dumplings served with ginger dipping sauce
• Sicilian Tuna with Fennel Olives served on baquette
• Lobster and Proscuitto Crostini
• Scallop Seviche served in cucumber cups
• Red Pepper Mousse served in endive
• Steak Tartare Canapes
• Crabmeat and Avocodo served in profiteroles
• Salmon Mousse and Caviar served on barquette
• Deviled Quail Egg Canape
• Lightly Battered Chicken Fingers served with lemon lime honey mustard sauce
• STATIONS
• Omelet station
• Pasta station
• Sushi station
• Carved Meats station
• BUFFET DINNER MENU 1
• APPETIZERS (choose any 3 from above)
• DINNER
• Sauteed Chicken with Prosciutto Spinach and Mushrooms served in a Marsala Wine
• Grilled Marinated Skirt Steak with Soy and Cumin Base
• Grilled Vegetable Medley consisting of carrots, squash, zucchini and eggplant served in olive oil and herbs
• Roasted Rosemary Potatoes
• Assorted Dinner Rolls and Spreads
• DESSERT
• Assorted Homemade Cookies and Brownies
• Coffee and Select Fine Tea
• BUFFET DINNER MENU 2
• APPETIZERS (choose any 4 from above)
• DINNER
• Salt and Pepper Crusted Prime Rib with Star Amise Shitake Mushrooms served in meat au jus
• Grilled Salmon with Pumpkin Maple Butter
• Sauteed Root Vegetable Medley served in olive oil and herbs
• Creamy Risiotto with Asparagus and English Peas
• Creamy Polenta with Sage and Pancetta
• Assorted Dinner Rolls and Spreads
• DESSERT
• Assorted Pastries and Miniature Cakes
• Coffee and Select Fine Tea
• BUFFET DINNER MENU 3
• APPETIZERS (choose any 4 from above)
• DINNER
• Filet Mignon with Carmelized Onions served in a balsamic honey reduction
• Sea Bass with Lemon and Capers
• Creamy Wild Mushroom Risiotto
• Asparagus and Haricot Verts with Parmasean Egg Crumbs
• Israeli Cous Cous
• Assorted Dinner Rolls and Spreads
• DESSERT
• Assorted pastries, Miniature cakes, After Dinner Cookies and Creme Brulee
• Coffee and Select Fine Tea
• TRADITIONAL BUFFET
• APPETIZERS (choose any 3 from above)
• DINNER
  (choose any 2-3 below)
• Chicken Marsala
• Eggplant Parmesean
• Pasta ala Vodka with Proscuitto
• Grilled Italian Sausage
• Lemon Thyme Chicken
• served with the following:
• Creamy Garlic Mashed Potatoes
• Creamy Sweet Potato Mash with Maple Butter and Pecans
• Grilled Vegetables
• Assorted Dinner Rolls and Spreads
• DESSERT
• Assorted After Dinner Cookies
• Coffee and Select Fine Tea
• BBQ Menu 1
• Beef hamburgers
  Hot dogs
  BBQ Grilled Chicken
  Chicken Kebabs
  Beef or pork spare ribs
  Turkey Burgers
  BBQ skirt Steak
  
• Choose 2-3 from above
• potato salad
  Baked maple beans
  Corn on the cob
  Grilled Vegetables
  macaroni salad
  Cole slaw
  pasta salad
  Fruit platters
• Choose 2-3 from above
• Coffee, tea, soda and water
  Cookies, apple pie or pecan pie
• Authentic BBQ
• Pulled pork
  BBQ baby back ribs
  spiced rub Sirloin burgers
  pulled chicken
  BBQ shrimp with pinapple bacon and BBQ asian sauce
  Sliced brisket
  
• choose 2-3 from above
• Baked maple beans
  BBQ corn on the cob
  Barbeque slaw
  garlic mash potatos
  macaroni and 3 cheese
  hot and spicy chicken ribs
  Corn bread
  Grilled vegetables medley
• choose 2-3 from above
• Assorted fruit platter and various baked pies
  Coffee and tea, soda and water