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- APPETIZERS
(Choose any 4 appetizers from the menu page) - DINNER
Filet Mignon with Carmelized Onions
Served in a balsamic honey reduction - Sea Bass with Lemon and Capers
Creamy Wild Mushroom Risiotto - Asparagus and Haricot Verts
with Parmasean Egg Crumbs - Israeli Cous Cous
Assorted Dinner Rolls and Spreads - DESSERT
Assorted pastries, Miniature cakes, After Dinner Cookies and Creme Brulee
Coffee and Select Fine Tea
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