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- APPETIZERS
(Choose any 4 appetizers from the menu page) - DINNER
Salt and Pepper Crusted Prime Rib with Star Amise Shitake Mushrooms
served in meat au jus - Grilled Salmon with Pumpkin Maple Butter
Sauteed Root Vegetable Medley
served in olive oil and herbs - Creamy Risiotto with Asparagus and English Peas
- Creamy Polenta with Sage and Pancetta
- Assorted Dinner Rolls and Spreads
- DESSERT
Assorted Pastries and Miniature Cakes
Coffee and Select Fine Teas
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