About us

ur company was formed with three things in mind. Our food, our service and our clients. We love what we do and it shows. You can be assured that our professionals will guide you step by step throughout the process to make sure that your event is a most memorable one. We work within our clients' budget to put together an honest "bang for the buck", while never compromising quality or service. Want to know what it's like to excite your senses- then give us a try, you'll be glad you did!

Our Goals

Quality Foods

World Class Services

Client's Needs

• To provide our clients with impeccable service.
• Client satisfaction under promise and over deliver.
• Prepare and serve the highest quality food.

Executive Chef and Owner, Pat Ippolito, has been cooking for over 20 years and trained at the Culinary Academy of New York. His focus is to blend styles from all over the world and incorporate them into New American cuisine. "I started this company from the perspective of our clients. Our whole staff will always go the extra mile for our clients making sure that they get exactly what they deserve." - Pat Ippolito